I attended the Latina bloggers conference on Friday. Within a few minutes of arriving a good man sat down next to me and we started to chat. Not 10 minutes into being at the conference he asked, “Are you actually Latina?”
Ha! apparently I forgot my sombrero so I can understand it being unclear
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I certainly get this a lot so it’s ‘no big’ but I thought it was funny.
So, even though I am no longer vegetarian, I’m still Mexican. and even though my Meatless Mexican Monday series is taking a siesta, I have an easy Mexican inspired recipe for you today…
Now let’s talk about this easy and delicious tamale pie recipe…
I love tamales. but making legit ‘spread the masa, fill them with meat, roll it up, steam…tamales’ is A lot of work. My family only makes tamales for Christmas. We make a substantial batch and freeze some for new Year’s. Camiseta Selección de fútbol de Irán but outside Camiseta AS Roma of that we get them from a panaderia or the lady that sells them outside the store.
But here is the tamale experience in Camiseta SS Lazio pie form – no corn husks needed!
Tamale Pie Recipe
Ingredients:
Bottom:
1 1/4 c corn flour
2/3 c water, add much more as needed
3-4 Tb melted butter or oil
3/4 tsp salt
Topping:
1 pound ground meat of your choice
1/2 c onions
chili powder, garlic powder, salt, pepper
1/2 c salsa (red or green)
Cotija cheese
optional: cilantro, green onion, monterey jack cheese
Directions: heat oven to 400 degrees. cook onion until translucent. add meat cook through, season to taste. add salsa.
I used ground beef because that’s what I have. Shredded chicken works too.
Make crust: combine corn flour, water, salt and oil. Mix. add much more water or oil until it combines easily.
Press into a well greased pie pan. I used a cake pan because I couldn’t find my pie pan and spent 10 minutes searching for it when I remembered I broke it a few months ago.
Bake crust for 10 minutes. add meat mixture and cheese. Bake until heated through and crust is set another 5 to 12 minutes.
Serve with salsa and cilantro.
Enjoy!
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